On the Nose

  • Citrus
  • Flowers
  • Apple

On the Palate

  • Fresh grape
  • Honey
  • Pears

How to Use It

  • In a cocktail
  • Aperitif
  • At a party
  • On its own

RECOMMENDED POUR

Easy to make, even easier to enjoy. Serve VERMUT FLORES Blanco over ice with a slice of lime and two olives. Add tonic water to turn it into a refreshing long drink.

Vermut Flores - Blanco

VERMUT FLORES BLANCO is a fresh and floral vermouth crafted in Uruguay. More than 75% of its structure and original recipe is made from a fruity, mineral Albariño wine.

Its botanical blend is composed of 27 varieties of roots, barks, fruits, and, of course, flowers, including hops, chamomile, rose, and elderflower. This aperitif is born in a four-generation family winery in Canelones, Uruguay, where it is vinified using artisanal methods and infused in small batches with natural botanicals and flowers.

Vermut Flores - Blanco

Bright light golden color with aromas of lemon, fresh grape, damp grass, and citrus. This creates a creamy, rich profile, with lemon notes leading into crisp flavors of apples, pears, and honey. There are elements of apple crumble with hints of biscuit, finishing with a balanced bitterness of vanilla and fresh wood notes.

- World Vermouth Awards 2024

Vermut Flores - Blanco