On the Nose

  • Sweet berries
  • Summer flowers

On the Palate

  • Rosemary
  • Bay leaf
  • Fennel

How to Use It

  • In a cocktail
  • Aperitif
  • At a party
  • On its own

RECOMMENDED POUR

Easy to make, even easier to enjoy. Serve VERMUT FLORES Rojo over ice with a slice of orange and two olives. Add tonic water to turn it into a refreshing long drink.

VERMUT FLORES ROJO is a fresh and modern vermouth crafted in Uruguay. More than 75% of its original recipe is made from a complex, fruity red Tannat wine.

Its botanical blend is composed of 27 varieties of roots, barks, fruits, and, of course, flowers, including hops, chamomile, rose, and elderflower. This aperitif is born in a four-generation family winery in Canelones, Uruguay, where it is vinified using artisanal methods and infused in small batches with natural botanicals and flowers.

Bright, intense red color with aromas of sweet berries and summer flowers on the nose. Followed by creamy notes of sour cherry, sweet vanilla, and bitter blueberry, leading into a dry finish that is earthy, mineral, and herbaceous.

- World Vermouth Awards 2024